
Whether you’re rich, poor, young, old, male, or female, everybody wipes their face at least once a day. But the word “napkin” doesn’t resonate anywhere quite like it does in the town of Napa. Here, napkins take on a special meaning, and that’s not just because the Napa Valley is internationally known for its wining and dining. In Napa, the term “napkins” has also been adopted as slang for longtime Napa residents. Some recoil at the term, but most wear it with pride. And for the past three years, local “Napkins” have had a restaurant of the same name, which seeks to embody the more than 140-year-old town.
“It refers to people who live and breathe the Napa life every day,” a 2013 news release for the Napkins restaurant said of the eatery’s name. “It expresses love and appreciation for the beautiful valley that surrounds us.”
Napkins sits in downtown Napa, alongside the Napa River. Inside, bottles of fine wine and liquor seemingly float against the bar wall, with an indoor waterfall behind them. Outdoors, a spacious patio area allows visitors to catch a great view of the water and enjoy a sunny Napa afternoon.
Fittingly, the restaurant’s name was chosen by Napans themselves, Napkins owner Ali Yildirim said.
“We asked locals and people on our Facebook page to name the place, and ‘Napkins’ was the most popular,” Yildirim said. “Napkins means: anyone who appreciates good food, good wine, and good weather. There is a restaurant called ‘Fork,’ ‘Knife,’ ‘Spoon,’ and we have the ‘French Laundry,’ so this fits right in with that.”
Napkins’ interior pays tribute to Napa natives, lined with a photographic timeline of the town’s history going back 200 years—well before Napa was incorporated. There is also a timeline integrated into a window near the entrance, detailing advancements and notable events throughout Napa’s history. Napkins’ founder, Yildirim, said he felt a need to reflect his city as much as possible.
“I want Napa locals and tourists to be able to actually see the history while they’re enjoying their food and drinks,” Yildirim said. “There’s a written part and a pictured part; you can literally walk through and in one or two minutes get a great look at Napa’s history.”
Yildirim is part of a family of restaurant owners that goes back three generations. He has managed restaurants in Turkey, the East Coast, and throughout the world. Having been born into the restaurant business, Yildirim said he “started as a dishwasher, from that to a busser to cook, then later a manager, and owner. I’ve pretty much been at all the positions.”
“I am just following my family’s legacy,” Yildirim added. “It’s something I love; I love people, I love food, and I love hosting people and making them happy. One easy way to do that is to just give them great food and service.”
He first came to Napa from New Jersey in 2010, setting up the successful Tarla Mediterranean Grill on First Street. Before that, he spent years in the cruise ship business.
“I’ve been to 50 countries, and I gained a lot of understanding of humans, food, and culture,” Yildirim said. One basic thing he learned?
“Happy belly, happy face,” Yildirim said, with a smile.
To that point, Napkins offers a range of American classics that have an international twist. Its Niman Ranch burger is stacked with arugula, fried onions, and vegetable relish, and contains layers of delicious flavors. Its porkchops come with garlic mashed potatoes and cranberry, apricot, and apple compote. Napkins’ head chef, Erasto Jacinto, co-wrote the acclaimed cookbook Big Small Plate with Cindy Pawlcyn and Pablo Jacinto. Erasto’s 20 years in the business include various chili cook-off championships and more than one head chef position. When asked, Yildirim couldn’t settle on just one favorite of Erasto’s dishes.
“Our brisket sandwich is amazing, and our grilled tostada fish of the day is really unique and a top seller,” Yildirim said. “I don’t think anyone does wings like us, that’s why we call them Napkins’ Wings. Those are a few of my favorites, but really it’s like asking me to pick my favorite child. I can’t pick my favorite child, I love all my children.”
On Friday and Saturday nights, from 10 p.m. to 1 a.m., Napkins is transformed into an upscale club with music provided by DJ’s, including—recently—DJ Big Cali and DJ Raamm. When they dim the lights, the wall waterfall is illuminated, creating a stunning effect behind the bar.
“Those bottles look like they’re floating in the water,” Yildirim said. “First we please the eye, then the stomach.”
They also have an ongoing, daily happy hour that Yildirim said he was proud of.
“Draft beer is three dollars, and most items are 50 percent off. We don’t shrink the size or portion, we give you the same,” Yildirim said. “Between 3-6 a day, seven days a week. It’s a killer deal.”
Napkins features more than 100 wines, dozens of brunch special items on weekends, and an assortment of other deals. Yildirim said that he takes the restaurant’s name seriously, and that with it comes a duty to embody what the town is all about.
“Not so many people knew of Napa’s history,” Yildirim said. “I thought that I was responsible to show tourists that Napa has a history, and that everything around us didn’t happen overnight. There are 200 years of good history that made Napa what it is today, and I think that should be known and respected.”
Napkins is open seven days a week starting at 11 a.m. Its kitchen closes at 11 p.m. on Friday and Saturday, and brunch goes until 3 p.m. on weekends. For more information, call them at (707) 927-5333, visit them at 1001 Second Street in Napa, and follow them on Facebook at Facebook.com/napkinsnapa or Facebook.com/napkinsnights.
Editor’s Note: “We love the Happy Hour at Napkins! It’s the best, great food and cocktails make for a great time for John and I.” – Deanna Baillie
Nate Gartrell grew up in Benicia, studied journalism in college, and has written for a handful of media outlets since age 15. He aspires to visit all 30 Major League Baseball stadiums and to hit the trifecta at the horse track.

A little Q&A with some local scoutmasters and pack leaders
If you have a child, chances are you want what’s best for them. With so many wonderful organizations to get them involved with—be it the YMCA, DeMolay, Boys & Girls Club—it may be hard to decide where to put ‘em. No organization is really better or worse than the other, it all really boils down to what’s best for your child. We can’t truly speak for them all, but one particular organization seems to pretty much cover the full gamut of life for its kids. Which organization? Why, the Boy Scouts of America, of course.
For more than 100 years the Boy Scouts have been teaching our kids all about how to survive in this crazy world, both indoors and out. That’s one of the biggest draws to scouting is how it covers such an epic range of skills. “Boy Scouts is a program that teaches a lot of different life skills for young people,” said John Fenoglio, Scout Executive for the Mount Diablo Silverado Council of the Boy Scouts for America. “We can teach them through doing and practicing, learning the process of everything from self reliance to self esteem, and probably the greatest thing we teach is leadership.”
Fenoglio explained the Boy Scouts as “fun with a purpose”. They could all go camping, hiking or canoeing for the weekend, and the kids organize it all themselves, but they might not even realize what they’ve learned. “You can sit down with them and say: Do you remember learning teamwork and leadership? And they’ll say: no,” he said. “But they practiced it. They don’t understand that, but that’s okay, because we want them to learn these skills and have fun at the same time.”
It’s not all fun and games, but even the work can be fun, and they’re taught that it’s important to work in order to have their fun. “Each year the boys raise money for their summer camps through Christmas tree recycling,” said Jeremy Lowe, Scoutmaster for Troop 64 in Vallejo. “It’s a good way for the boys to understand the relationship between work, and spending that money on something constructive like summer camp.” Thinking of life lessons on the grander scale is what makes scouting so effective. “Boy Scouts gives them an opportunity to try out lots of different things—but also doing so as part of a leadership,” he added. “Learning how not just to attend events or participate, but also to lead and organize. I think Boy Scouts is a great way to challenge the boys to become better leaders and to learn from each other as much as they learn from adults.”
Lowe has two sons who have been with the organization since Cub Scouts, and he’s enjoyed seeing them grow as they rise the scouting ranks. “I started out as a Cub Scout leader and there you’re just acting like a surrogate parent, everything’s organized by you,” he said. “Gradually, I stepped back more and more and watched them lead and decide what they want to do and organize.” Now he’s getting to enjoy the fruits of his labor, watching his kids and their fellow scouts grow from boys to men. “I look at them now as a group of young men who are equipped to deal with a lot of life’s situations,” he said. “They have common sense, they have skills, they’re better equipped to deal with some of the unexpected. As the Boy Scout motto goes: Be Prepared.”
Troop 64 in Vallejo meets at the First United Methodist Church in Vallejo, which is its chartering organization, every Monday at 7:15 for about an hour and a half. Meetings are open to the public and, if you’re interested, Lowe invites you to just come by and check it out! You can even call him right now at (707) 373-6907 or email jeremyplowe@gmail.com.
It’s never too early to get your kids involved with scouting. Okay, well, maybe not before they can walk on their own, but as Cub Scouts used to be strictly for children in 1st-5th grade, kindergartners are now also welcome to participate.
Gretchen Burgess is the current president of the Kiwanis Club of Benicia, which is the chartering organization for the Benicia Cub Scouts Pack 108. “Kiwanis’ motto is: making the world a better place, one child at a time,” she said. “And, on just about every level, there is no better way to benefit a boy than to get him into scouting. The same would be true, of course, with girls and Girl Scouts.”
So what are all these beneficial levels? “Scouting addresses the child intellectually and emotionally, it supports the family unit—which is really the root of building the best children we could possibly have—and it also challenges the child athletically,” explains Burgess. For the Cub Scouts, of course, the physical aspect is pretty tame. For example, this December they’re planning to do a holiday light walk where the boys walk through a neighborhood with a high percentage of decorated homes. “And we do an evening hike with the boys on city streets!” she said. Also in the summertime they’ll walk along the paved pathways of the 50-acre Benicia Community Park, or hike along the state park paths. “While they’re doing these hikes they have leaders all throughout pointing out local birds, local fauna, and geological aspects of the hike,” said Burgess. “It’s to increase their awareness of the outdoors and the elements that make up that particular region’s highlights and beauties.”
When it comes to what sports are addressed between Cub Scouts and Boy Scouts, kids will experience just about everything. “They run the gamut from badminton and ultimate frisbee to tag football, soccer, baseball—just about every sport. And then, of course, there’s archery and BB guns!” said Burgess. For the little ones they engage in activities that are a bit more fair across age ranges, such as the Pinewood Derby where they race hand-carved toy cars down a track, which is a great way to get everyone actively competing against each other for bragging rights. And while you might think winter would be the less physically active time of the year for the Cub Scouts, sometimes it’s just the opposite.
This winter, Pack 108 will be engaged in things like the aforementioned holiday light hike, Christmas tree recycling, the Christmas parade downtown, the Downtown Holiday Open House and Tree Lighting, and more. “We’ll be scouting for food in November,” said Burgess. “The boys will put fliers on door handles and collect canned food for the food banks, which are always hard pressed during the holiday season.”
Burgess’ son Maximilian has risen from Cub Scout to Boy Scout and is one of the organizations greatest advocates. “My own son must be one of the best recruiters out there!” she said. Scouting has helped Maximilian tremendously, and he wants to share the opportunity with everyone he meets. “He was the emcee of his school’s talent contest because the skills that he learned in Boy Scouts, as far as building confidence and being able to present himself in front of an audience, just came out to shine,” she said. He’s also looking forward to middle school, as opposed to some of his more timid friends. “When he thinks about going into middle school, he’s not afraid, because he knows there are going to be other Boy Scouts there that he’s known for years and years, waiting to help him through the process,” said Burgess. “He’s not just bound by those kids in his classroom or sports team that are all his same age; he’s got friends that are both younger and older than him. It’s a huge confidence booster.” If you’re close to Benicia and want to get your little one involved, visit www.beniciascouts.org.
Just like Maximilian is looking forward to running into fellow scouts in middle school, these surprise connections could happen for the rest of your life. For instance, when we were interviewing Professor Rick Marshall about the new autotechnology building coming to Vallejo’s Solano College campus (see page 38) he happened to mention that he’s been a scoutmaster for about 7 years for Troop 864 in Cordelia.
Marshall states their motto: Do a Good Turn Daily. “It’s an awesome thing to live by,” he said. “You take nothing for it; no food, no tip, no nothing. If every person lived by that, willing to do something every day to help someone else, I think that’s just an awesome thing.” That’s what he’s doing as scoutmaster, never having been able to join as a kid.
“I wish I would have had this experience. It just makes you so much stronger, and better,” Marshall explains. “My wife and I call scouting as a game—this is where the boys can mess up. As long as nobody gets hurt, it’s a game! I’ll say let them screw up all they want, this is their chance to learn in life.” And Marshall’s doing his part to help the learning process, as he’s currently teaches about 30 merit badges to the scouts.
If you’re hoping to find a local troop near you, you probably can. Best bet is to head to www.scouting.org. Happy trails!
Matt Larson is a writer/actor/comedian native to Vallejo who travels back and forth from Los Angeles way too much. He’s desperate for attention and urges you to follow him on all social medias @MarsLegstrong. He lives for likes, please keep him healthy!
Local Happenings Magazine Calendar

The fall is upon us once again and winter is nipping at our heels. Sadly 2016 is well on its way to a memory, but, we are closing in on the holiday season! I know even though it has become increasingly more important for retailers, it is still a time to enjoy and treasure the holiday season with friends and family.
By the time our next issue comes out we will have hopefully all voted—not only for our next president and other civic leaders, but for the Local Happenings Local’s Choice Awards! If you have not done so already, please visit our website at www.LHMag.com and not only cast your vote but nominate your favorite business or organization to be our winners for 2017. Remember, unlike our presidential race, you CAN vote more than once. In fact, you can vote everyday if you like, right up to our closing date for votes on Dec 11th. So get out there and vote! Then tell two friends to vote and tell them to tell more two friends and so on and so forth!
With any luck from Mother Nature, we will get lots if rain and snow up in the Sierras for everyone to enjoy their favorite winter activities. One of Robert’s favorites is enjoying a nice cup of hot cocoa by a roaring fire—with or without a spirited adult additive. Speaking of which, in this issue you can learn how to decorate your hot cocoa with some homemade marshmallows, and learn about the origin of that fluffy household name. Make sure to hoist your cocoa mug for Robert and enjoy!
Remember, too, that even if the weather provides for a wet fall and winter this year that there will be plenty of things to do besides staying at home drinking cocoa. Our calendar remains chock full of great events and we are working on an upgrade to our website calendar to bring you an even more expanded list of activities. If you have not been to our website please stop in. The calendar there has literally hundreds of more events than we can fit in our print magazine. You can even access it easily from your smartphone to find out about great events near you as well. There is no excuse to not enjoy our area, or feel at a loss for something to do.
Also at this time of the year as we celebrate our 8th birthday of helping you explore events in the Bay Area, we want to thank you, our readers, for allowing us do that. We hope that you have enjoyed reading about what is going on as much we enjoy writing about it. More importantly, we hope that you have found something new to enjoy from our magazine right around you. That is why we created this magazine and website, and why we keep doing it. It’s great fun and very exciting to explore an area you have known all your life and still be able to discover something new about it. There are just so many things like that to do in this area of the country and we aren’t even close to discovering it all.
Along with our publications birthday there are so many of our family and friends that are also celebrating their birthday over this time as well. We would like to wish Christopher, Clara, Rory, Tim, Michelle, Susan, Jeannie, Bea, Shannon, Monica, Jon, Liz, Mark, Cristina, Curt, Lori, Shawna, Kathy, Candy, Luis, Nico, Emily, Hermie, Xavier, Reagan, Ben, Norb, Jennifer, Shawna, LeeAnn, Ken, Amy, Ali, Julia, Connie, Tony, Kevin, Josette, Linda, Cera, John, Angelita, Larry, Paula, Alyssa, Kevin, Teena, Billie, and all the rest that we do not have room to print!
We always have room to print a special shout out to Mom and Dad Briseño on their 63rd wedding anniversary! We hope their day is as special as they are!
Until next time . . .

Robert Briseño

& Deanna Baillie

According to Benicia folklore, lurking in the shadows at Sailor Jack’s restaurant is the spirit of an old card player. He’s known only by his first name, Carl, and locals say he spent his days compiling stacks of cash and emptying bottles of booze. When a bullet to the head ended all that, Carl apparently became content wandering the area around the Tannery building, waiting for some visitors to entertain.
“It’s usually the women who go up, because he does like the women,” Benicia Main Street Executive Director Nancy Martinez said with a chuckle. “The ladies swear they feel a presence, and they can smell his cigar.”
Carl is one of dozens of spirits known to those who run Benicia’s Ghost Walk tours, who are celebrating a decade of ghost walks in Benicia this year. They’re led by a local paranormal investigator and are tailored for adults (and children 12 and up) who are interested in exploring other realms.
“There’s a lot of Benicia history that you’re not going to find in the history books,” Martinez said.
Ghost walks are nothing new to the Bay Area, and neither are haunted locations. Suisun holds regular ghost walks on the second and fourth Fridays of every month, exploring the town’s paranormal history in groups of up to 30 people. Napa — home of the reportedly haunted Greenwood Mansion (the location of a double homicide in 1891) — holds them as well, using former Benicia Ghost Walk leader Devin Sisk and Napa native (and spirit enthusiast) Ellen MacFarlane.
From November 4-6, the town of Volcano will join the mix too, with a murder mystery, scavenger hunt, and multiple days of paranormal investigation (including into the infamous Lizzie Borden). Participants are encouraged to dress up as their favorite serial killer or victim (real or fictional).
Benicia started doing them in 2006, but in the past three years the city has made its ghost walks more immersive. Deborah Hogarty, the paranormal investigator who leads the walks, starts by taking participants out into a field, having them close their eyes and try to get a sense of this area’s history. Then the group goes up First Street, block by block, trying to detect signs of spirits of Benicia’s past.
“Deborah’s really putting participants in the shoes of an investigator,” Martinez said. “It’s great to see. I’ve been on tours, and they’re always a little different.”
Many people, of course, do not believe in ghosts, or are at the very least skeptical that there could be spirits inhabiting random dwellings throughout the area. Hogarty, the Benicia Ghost Walk’s current leader, used to fall into that category as well, Martinez said. But some personal experiences made her change her mind.
“Little by little she has come to believe that there is a little more going on out there,” Martinez said.
Skeptics are encouraged to come along for the walk as well.
“We have a lot of what I would call ‘non-believers,’” Martinez said. “Sometimes they come around, sometimes they don’t. But no matter what, it’s always good entertainment, and a lot of history.”
Martinez knows where she stands on the spectrum because Benicia Main Street’s offices, the old train depot located down at the end of First Street, has its own spirit resident named Ben, she says. The way Martinez tells it, some details of Ben’s life (and of many spirits) will probably never come out.
“A lot of them, from what I’ve been told, don’t really like to talk about their death,” Martinez said.
Still, she said her and others have communicated with Ben here and there, and have come to the conclusion he used to work at the depot years ago, when trains passed through this way, Martinez said.
“(Ben) definitely has a sense of humor. He comes into our office at times,” she said. “There have been times where computer chords will become unplugged, and it’s not something where you could accidentally kick it… He loves the energy of the depot, because you have to understand—this sat vacant for years and years.”
According to those well-versed in these subjects, Benicia’s spirits mainly fall into two categories: the recurring cast of characters, like Carl or Ben, who are known to investigators and sensitives. Then there are the roaming spirits, who might pop up in a ghost walk here or there, but aren’t anchored down in any particular place. Of course, Benicia has no shortage of old buildings, which Martinez suggested increases the chances of detecting a passer-by spirit.
“Imagine how many souls have passed through this place over the years,” Martinez said. “And of course this works to our advantage as well … Sometimes we have six spirits here in this building alone. The most I’ve heard was 11.”
Benicia’s downtown wasn’t always the quiet, peaceful strip it is now, where newlyweds can go to furnish their home with antiques, or where a group of old friends can come find a quaint tea room for lunch. In the olden days, downtown Benicia was inhabited mainly by two kinds of people: sailors, and drunken sailors.
“Benicia, back in the day, was thriving. We were a waterway source, and you had a lot of people coming,” Martinez said. “It was huge.”
If you read Tales of the Fish Patrol by Jack London, a slightly embellished retelling of London’s experiences in Benicia, you’ll read short stories about illegal fisherman, dangerous pirates, and high-speed chases on the Carquinez Strait. These times, though much more adventurous, also led to a lot of folks’ untimely demises, thereby potentially increasing Benicia’s spirit population. London died in Sonoma County, but Martinez said his spirit may still pass through Benicia.
“They have not talked to Jack London’s spirit yet, though,” Martinez said. “But it’d be nice if they did.”
Hogarty’s means of getting a yes/no on whether a spirit is around involves a divining rod and a K2 detection sensor, both of which are used to find “hidden energy,” Martinez said.
According to Martinez, the type of energy the K2 sensor detects isn’t specific to spirit energy, so false positives can happen.
“They’re very good about explaining how it works,” she said. “A participant might go, ‘Ooh!’ And get excited when it starts to light up, but that may just be because you’re standing under a light.”
Surprisingly, Benicia’s ghost walk (and others in the area) have restrictions on how children can participate. For one thing, kids under 12 just flat out aren’t allowed. Kids 12-17 must be accompanied by a parent, and most ghost walks are very adult heavy.
“Sometimes, with small kids, you have to wonder how long they can stay focused on something, and you don’t want to scare them,” Martinez said. “It’s mainly an adult thing, but we do get a few where their mom, or grandma or aunt, will tell them, ‘Wait till you’re older,’ and they’ll show up for one right after their 12th birthday.”
Benicia’s Ghost Walks take place twice a month at Benicia Main Street, located at 90 First Street, starting in February, and going through October. To celebrate Halloween, though, they’re held every other week in October. Groups can be up to 20 people, and walks always start at 8 p.m., though folks are encouraged to show up at 7:30-45 p.m. and sign up. This year, they will be held on Oct. 7th and Oct. 21st, both Fridays, are well as the following Saturdays: Oct. 1st, 8th and 22nd.
Tickets cost $25 each. For more information, visit www.beniciamainstreet.org/ghost-walk/ or call (707) 745-9791. For more information on Napa’s ghost walks, go to www.napaghosts.com or call (707) 363-6890.
Suisun’s Ghost walks are for ages 10 and up, and children aged 10-16 must be accompanied by a parent. Tickets are $25. For more information, go to www.suisunwaterfront.com/ghostwalk.php or email info@suisunwaterfront.com.

Nate Gartrell grew up in Benicia, studied journalism in college, and has written for a handful of media outlets since age 15. He aspires to visit all 30 Major League Baseball stadiums and to hit the trifecta at the horse track.

More than 100 films to be showcased at the 6th Annual Napa Valley Film Festival this November
Remakes and sequels are plentiful in the movie theaters, leading us to think, is Hollywood out of ideas? Not even, they’re just playing it safe. But for many jaded moviegoers it’s all starting to feel much more like a business show, rather than a show business.
This isn’t always the case, however. Films like Swiss Army Man, Sausage Party and Kubo and the Two Strings prove that there is still plenty of space left to explore new ideas in our cinematic universe. In fact, countless filmmakers are doing just that, every day, all over the world! But we rarely see what they’ve done as their films generally don’t make it to theaters and are sometimes never even released online. More often than not, your only chance to see some of these passion-project masterpieces is to attend a local film festival.\
“We want people to discover these small films,” says Brenda Lhormer, Co-Founder/Co-Director of the Napa Valley Film Festival held this November 9th-13th. “We want people to come and meet these working filmmakers and see a film that they would probably never see any other way at any other time.” And seeing films in unique ways is what the Napa Valley Film Festival is all about.
Of the 13 different screening venues across the four walkable film-festival villages (in Napa, Yountville, St. Helena and Calistoga), only one—the Cameo Cinema in St. Helena—is an actual movie theater. “Everyplace else we turned into a movie theater,” says Lhormer. “This year we added Charles Krug and Freemark Abbey wineries—they are now literally screening venues where people can go to watch a film and drink wine,” she says. You’ll find a lot of unique viewing opportunities at the Napa Valley Film Festival, she says. “Where else can you be watching a film in an airplane hangar in a field listening to filmmakers talking about how they made the film and hearing from the actors all while you’re drinking an amazing glass of wine?”
Food and wine will be abundant at the festival, as will be everything else: 120+ films, 300 filmmakers, 150 wineries and 30 chefs will be entertaining and enlightening guests in four different regions throughout the Napa Valley. Each of the aforementioned towns will have its own box office, multiple screening venues, a wine pavilion or wine stroll, and plenty of perks for the pass holders. Plus, culinary demonstrations and special events (and private parties) galore.
“We are growing leaps and bounds in terms of attendance,” says Lhormer. “As we become a more well-known festival, more and more people are participating in one way, shape or form, which is absolutely what we want.” Napa Valley is already an international tourist destination, so hotel accommodations are fortunately not a concern for the festival. But despite expecting around 48,000 total attendants this year, Lhormer is well aware that there still remains huge potential for even more growth. “We could handle a lot more,” she says. “So we’re hoping that word gets out. When you don’t have a big marketing budget, and you’re a nonprofit like we are, you have to rely on word of mouth, PR, and just hope the word spreads organically! That’s what we’re trying to do.”
Even though this year is only the 6th Annual Napa Valley Film Festival, they’ve been able to attract some of the best names in the business to come and represent their films. Of course, the actors’ schedules are ever changing, so it’s difficult to guarantee that certain familiar faces will be present. But this year possible celebrity attendees include Jessica Biel, Katie Holmes, Julia Louis-Dreyfus and Aaron Eckhart, to name a few. They’ve also announced that actress Chloe Grace Moretz will be receiving a very special Celebrity Tribute.
“We’ve got an unbelievable film lineup this year,” says Lhormer. And you may be surprised to find some of your favorite actors in many of these films. “We probably have seen the most well-known actors in the smaller movies than we’ve ever seen before,” she says. “It shows you that you’ve got a lot of actors who are spending their time and their talent on these independent films when they’re not doing big studio stuff, so that’s really fun to see.”
Film categories include narrative features and shorts, documentary features and shorts, short features, special presentations, and The Lounge, which is a venue in Downtown Napa that is reserved for films that are a bit quirkier or more adventurous, lower budget maybe but still very entertaining, so they get their very own venue! Lhormer wants filmmakers of all levels to feel comfortable submitting their work to the festival, and not to be intimidated. “We’re looking for a good story,” she says. “We have films in the festival where the production values are not super high, but the story is really good, it’s well told, it’s well acted … if somebody doesn’t have a big budget, it’s very hard, but if the story’s great then it has a shot! We do watch everything. At least, some of everything.”
More than 1,000 films were submitted for the festival this year. Lhormer credits the festival’s program manager, Whitney Haskins, for creating an effective system utilizing volunteer screening committees that help with the first approval round for the films. “Some members came through, wrote reviews and were thoughtful, others kind of dropped off the face of the earth when they realized how hard it is to watch so many films. Most of which were … not good,” she explains. Ultimately it’s up to Lhormer and her husband Marc, who is the other Co-Founder/Executive & Artistic Director of the festival, to decide which films make the cut. “It’s quite a challenging process,” she says. “It’s not fun. It’s only fun when you discover those gems that you end up programming, and then once you start the scheduling process it becomes a blast!” So it’s very worth it in the end.
You’ll also find some sneak previews of carefully selected major motion pictures at the Napa Valley Film Festival. They’ve confirmed screenings for Lion, with Nicole Kidman and Dev Patel, in which a young boy from India becomes adopted by an Australian couple and years later sets out to find his long-lost family, Bleed For This, featuring Miles Teller and Aaron Eckhart in the true story about a famous boxer who fights to make a comeback after a near-fatal car crash, The Founder, starring Michael Keaton as McDonald’s founder Ray Kroc, and many more. And, even though it’s been in theaters a bit, Mr. Church showcases Eddie Murphy in a dramatic role that could very well be a turning point in his career. Despite all these exciting films, Lhormer reminds us, “All the smaller independent films are the heart and soul of the film program.” There is certainly much to look forward to this November.
Special events at the Napa Valley Film Festival are about as impressive as the films themselves. Opt into their Patron Circle and you’ll encounter “The Essential VIP Experience” at the festival. On Friday, for example, about 600 VIPs will be attending exclusive winemakers’ dinners at 24 winery estates throughout the valley, simultaneously. Saturday after the awards ceremony is the festival gala, referred to by Lhormer as “the party of the year” with 30 chefs and 30 wineries participating to serve 2,000 guests.
Regardless of your expectation you are sure to be amazed at the Napa Valley Film Festival. Watch some films, drink some wine, have a good time. “I want people to come and go ‘Wow. I was in this really cool barrel room at a winery, drinking this amazing glass of wine and I got a chance to see this incredible film that I’ve never even heard of and then hear from the filmmaker and I loved it,” says Lhormer. “That’s what I want to happen.”
So make it happen! November 9-13, 2016. Get your passes now and also lock in your VIP status at napavalleyfilmfest.org. For more details, email services@nvff.org.

Larson is a writer/actor/comedian native to Vallejo who travels back and forth from Los Angeles way too much. He’s desperate for attention and urges you to follow him on all social medias @MarsLegstrong. He lives for likes, please keep him healt

Touro University California (TUC) is “tackling diabetes.” As you may know, the University has partnered with Solano County Public Health to become a state leader in offering the Diabetes Prevention Program (DPP) to its residents. Now Touro wants to arm clinicians to tackle diabetes in their practices.
For local healthcare providers today, it should be easier to treat diabetes with so many new treatment options available. But it is NOT. It seems like every month we get more news about diabetes. Currently, 55% of people in California have diabetes or pre-diabetes. These conditions are largely preventable and wholly treatable. However, with patient visits getting shorter and shorter and the treatment options exploding, it is so much more difficult to treat diabetes today.
What is needed is practical professional education and skills that clinicians can implement in their practices right away. In response to this need, TUC is providing a high quality, low-cost clinical Continuing Medical Education (CME) conference, Diabetes: High Impact Management for Clinicians. Organized by TUC’s Diabetes Research, Education and Management (DREAM) Team, the event brings together regional and national experts to address key aspects of care that affect busy providers and their patients. This one-day conference will be held on Touro University California’s Mare Island campus in Vallejo, California on Sunday, November 6, 2016. Visiting speakers include Richard Aguilar, MD, William Polonsky, PhD, and Jim LaSalle, DO.
Topics will include an update on new medications, how to start and titrate insulin in your patients, hypoglycemia, an evidence-based approach to diabetes nutrition, the truth about high fructose corn syrup, building your team to address the diabetes epidemic, keeping patient engaged in treatment, fatty liver disease: what you do not know CAN hurt you, a management of hypertension in diabetes, cardiovascular disease treatment in diabetes, and a toughest-cases session where you can stump the expert panel with cases that you have seen. Sessions are short and to-the-point; the program is built to provide maximum interaction, so you can get your questions answered and gain the tools and strategies you need for improving treatment outcomes.
Diabetes: High Impact Management for Clinicians is designed for Physicians, Pharmacists, Physician’s Assistants, Nurse Practitioners, and all other interested healthcare providers who fight diabetes day to day on the front lines. Need help picking between medications and how to talk to your patient about risks and benefits? Do you want to keep your patients engaged in the long haul? This conference is for you! We are confident that this will help you navigate diabetes in your practice.AMA PRA and AOA 1-A Credits will be available. Approved for 7.5 AAFP Prescribed credits. For more information, please visit our website: http://com.tu.edu/cme/Diabetes2016.html. Early bird registration prices end on October 5!

Dr. Jay Shubrook is a Professor and the Director of Clinical Research for the College of Osteopathic Medicine at Touro University California. He leads the DREAM Team and the Touro Tackles Diabetes Program.
The Touro DREAM Team is an interprofessional group of providers (DO, PharmD, PA) that provide comprehensive research, care, and education for people with diabetes and its related conditions. We are now developing continuing education for the providers in the greater San Francisco Bay Area.
Follow the DREAM Team on Facebook (@DiabetesDREAMTeam) and on Twitter (@DiabetesTUCA)
Objectives:
- Identify how and when to start insulin and other medications for patients with all types of diabetes.
- Recognize the psychosocial factors which most often impact patients with diabetes and team based strategies for support.
- Apply nutritional principles to help patients with diabetes improve health and address comorbidities.
- Identify key non glycemic diabetes outcomes that may affect morbidity and mortality.
Speakers:
Richard Aguilar, M.D.
Private Practice; Executive Medical Director, Cano Health
Joy Dugan, P.A., M.P.H.
Outpatient Clinical Instructor, Touro University College of Osteopathic Medicine—California
Grace Jones, Ph.D.
Assistant Professor, Touro University College of Osteopathic Medicine—California
Jim LaSalle, D.O.
Family Practice, Excelsior Springs Clinic
Eden Miller, D.O.
Family Practice, High Lakes Health Care
Kevin Miller, D.O.
Family Practice, High Lakes Health Care
Kim Pfotenhauer, D.O.
Assistant Professor, Touro University College of Osteopathic Medicine—California
William Polonsky, Ph.D.
Associate Clinical Professor, UCSD
Jean-Marc Schwarz, Ph.D.
Professor, Touro University College of Osteopathic Medicine—California
Jay Shubrook, D.O.
Professor, Touro University College of Osteopathic Medicine—California
Clipper Young, Pharm.D.
Clinical Pharmacist, Touro University College of Osteopathic Medicine—California

Holiday Countdown
By Chef K. Marie Paulk
It’s here again … the countdown to the holidays. Don’t be upset with me for mentioning it – the clock is always moving forward! The end of 2016 does seem rather sudden to me and it has me a bit freaked out. I was in Costco in August and they already had their Halloween costumes on display. I know that in retail the holidays start the day the kids go back to school. So, while the stores are focusing their attention to December, I want to focus on the first official celebration of fall: Halloween. And we all know what that means! Sweets and candy for all the little goblins.
I can think of a lot of sweets I love for the holidays (candy apples, popcorn balls, any kind of chocolate), but what I have been thinking most about lately is marshmallows. I feel the marshmallow is an overlooked confection. Also, it’s an item that you could use throughout the holidays. It’s such a simple recipe, really not that difficult to make, and you can also use it to assist with making lots of other yummy treats. Some of the simplest, which I love, are those rice crispy treats you can make for your little trick or treaters. If you’re like me, you’ll be using them to make your favorite sweet potato recipe for Thanksgiving dinner. And what about putting them into your hot chocolate for those cold nights in December? I don’t know anyone that would not appreciate the gift of homemade marshmallows. I also don’t know many people that don’t love ambrosia salad, something I always look forward to eating during the holidays. Then there is the easiest dessert to make, the crowd pleaser, s’mores! Which I know brings back a lot of childhood memories.
Little did I know that that marshmallow is both the name of a plant and confection. It is a common plant in both Europe and Asia and it is related to the mallow plant, but it looks more like hollyhock. The official name for this weedy plant is “Althaea Officinalis.” It is a perennial herb, which received its name because it’s relation to mallow, and grows nears marshes throughout Europe and Asia. Marshmallows, the confectionary treat, were first made in France from the gummy root of the marshmallow plant. The leaves are edible, but the root is what is mainly used to make the substance. The plant can still be found growing along the east coast in the United States. Marshmallows are called “Pâte de guimauve” in France, which is where they originated. The juice was mixed with eggs and sugar and then beaten to a foam. They are very similar to our marshmallows, but they are sweetened with rose or vanilla.
Today, marshmallows are made by combining a viscous protein solution, usually gelatin or gum arabic, to a sugar syrup. The solution is concentrated to a caramel state (this is called the hard ball stage) and then whipped to put air bubbles into the product. You can then add coloring and/or a flavoring. If you are going to make your own I’ve read the trick is to use egg whites which will make the marshmallows lighter and softer.
Homemade marshmallows will keep for about 2 weeks in an airtight container. To make about 1 1/2 pounds you will need the following:
4 Tbsp. unflavored powered gelatin
1 1/2 cup water
1/2 tsp. vanilla extract
2 cups sugar
1 Tbsp. light corn syrup
2 large egg whites at room temperature
1/2 cup cornstarch and confectioners’ sugar, mixed in a bowl for dusting the pans and waxed paper
Candy thermometer
Reminder: You can color and/or flavor to your liking.
Prepare and set aside two 8” square pans dusted with the cornstarch/confectioner sugar mixture.
Soften the gelatin in 3/4 cup of water in a saucepan. Heat the gelatin slowly to dissolve but don’t let it fully boil, stir in the vanilla.
In a separate saucepan combine the sugar, corn syrup and the remaining 3/4 cup of water. Stir over medium heat until the sugar dissolves. Increase the heat and bring to a boil. Set the thermometer in the pan and without stirring and let the mixture reach 250 to 260 degrees (this is the hardball stage). While the sugar is boiling, beat the egg whites with the whisk attachment on high speed until you form medium-stiff peaks.
When the sugar reaches temperature, whisk in the dissolved gelatin. With the mixer on its highest speed, slowly pour the hot syrup into the egg whites. At first the whites will get soft, but they will eventually thicken. Continue beating until it begins to hold shape, about 5 minutes.
Divide the marshmallow mixture between the two 8” square pans you prepared at the start and smooth out the mixture with a spatula. Let it sit uncovered until firm – typically 4 to 6 hours.
With a sharp knife loosen the sides of the marshmallow from the pans over a sheet of waxed paper that is dusted with more of the cornstarch mixture; flip the marshmallow onto the paper. Let it sit for an additional 2 hours.
There is not a lot written about this treat, which I think is because it is so easy to buy at your local supermarket, but it is both easy and fun to make as well. Take the time this holiday season to make it extra special with this wonderful treat and enjoy!
