Ever since I was a little girl I’ve had two passions: animals and my family. Now that I have headed to that far side of being over half-a-century old, nothing has changed. I remember always finding the lost kittens, crying to have another dog on numerous occasions and BEGGING for a horse. My parents were plenty fair, we had kittens, cats, dogs, turtles, hamsters and more, but I remember hearing them say: “When you can buy your own horse and take care of a horse you can have one.” That didn’t seem fair at the time. In retrospect I don’t know how my mom and dad did what they did for all six of their very spoiled children. Patience was something they prayed for, I’m sure.
One thing my parents did to help my cause a little was to take me on horseback riding trips when we went on vacation. I remember once we went to Lake Tahoe and not only did I get to go on a trail ride; they also took me to see the Bonanza set at the old Ponderosa Ranch! From that moment on, I knew I wanted to live in a cabin with a round pen and horses and dogs running around. To this day I still remember that trail ride that my parents took me on even though I was quite small … I remember coming down a hill, riding with my dad, knowing this was for me.
Over the next several years I continued my love or, better yet, obsession for horses. As people read this I am sure that many can relate to this feeling. Horses are spiritual animals and people that love these majestic creatures have an almost hypnotic pull and can’t explain their actions at times. As you might have guessed, after many years of out of town trail rides and vacation horseback rides I did FINALLY get my own horse. Well not just horse, at one time I had three, but now I am down to one again, which is the best for most people.
One thing I must stress is that owning your own horse can be expensive and time-consuming. Owning a horse is not for everybody, but riding a horse can be great for quite a few people. The next best thing to owning a horse is going on a trail ride. When you go with a reputable guide and someone who can pair you with a horse that’s suitable for your riding ability, a trail ride can be quite the experience.
One year, in my thirties I believe, my girlfriend was taking her kids for a little mini vacation to Lake Tahoe so I tagged along (mainly because I knew she wanted to take them on a trail ride). What a blast! We went high into the mountains and one thing I learned about horseback riding that day is to always be prepared—for anything. As we went higher in altitude we started encountering cooler weather and then some precipitation and soon enough it was all-out rain! We all had t-shirts on with no jackets, even though the guide had suggested we bring some extra layers, we didn’t listen, since it was summer and the weather down below was sunny and bright. Unfortunately we did end up having to come back early since the kids were cold and we were drenched. Lesson learned: always listen to the guide as they truly know best.
Who doesn’t dream of riding a horse on the beach? If you didn’t before, you probably do now. Luckily we live here in the Bay Area where you can trail ride on several beaches, from North to South. It is quite the experience, but again I would remind you to listen to the guides and you will be able to sit back and enjoy the ride.
In my mind, the view atop the back of a horse is something that everyone should experience. It allows the rider to see a vista that they normally would never get a chance to see and offers new and exciting perspectives. I once took a trail ride with my own horse up a slight hill behind a ranch I was living on at the time and saw an entire view of the valley that I didn’t even know existed! The valley became this fishbowl of beautiful scenery that I could never tire of.
Living in the Bay Area is perfect if you would like to go for a walk on a four-legged beauty. There are many equestrian establishments that offer trail rides in the hills, in a vineyard, on the beach.
Some people, after finishing riding, exclaim, “I just want a horse!” But I like to remind them that the domesticated animal you just rode is representative of hours and years of training and there are so many things you need to know before owning a horse. If you REALLY want a horse I would suggest volunteering at a local stable to discover just how much work they can be. Then, you can make an honest assessment as to whether or not you could really handle the responsibility of equine ownership.
Featured Horse Trainers that offer trail rides
Cassie Comella
5281 Chiles Pope Valley Road
St. Helena, CA
707-497-7635
www.cchorsetraining.com
Great Horse Back Riding Stables that Offer Trail Rides
Five Brooks Stable
8001 Hwy 1
Olema, CA 94950
(415) 663-1570
www.fivebrooks.com
Garrod Farms Stables
22647 Garrod Rd.
Saratoga, CA 95070
(408) 867-9527
www.garrodfarms.com
Horse N Around Trail Rides
2660 No. Highway 1
Bodega Bay 94923
707-875-3333
707-875-2721
www.horsenaroundtrailrides.com
Isabella Farms
6115 Morgan Territory Rd
Clayton, CA 94517
(510) 269-4830
www.isabellafarms.org
Mar Vista Stables
2152 Skyline Blvd.
Daly City, CA 94015
(650) 991-4224
www.marvistastable.com
Miwok Livery Stables
701 Tennessee Valley Rd.
Mill Valley, CA 94941
(415) 383-8048
www.miwokstables.com
Napa Valley Horse Company
100 Rapp Road
Napa, CA 94558
707-224-1496
www.napavalleyhorseco.com
Ricochet Ridge Ranch
24201 North Highway One
Fort Bragg, CA 95437
888-873-5777 or 707-964-7669
www.horse-vacation.com
Wine Country Trail Rides
10300 Chalk Hill Road
Healdsburg, CA 95448
707-494-0499
www.vineyardrides.com
Deanna Baillie’s passions are her family which includes her four-legged “kids”. Here she is at Cassie Comella’s Training Facility on a leisurely vineyard trail ride!
The Ruth Bancroft Garden in Walnut Creek has been steadily growing in popularity in recent years. Perhaps it’s due to the drought concerns we’ve been experiencing here in California? Lush, green lawns are already becoming a thing of the past. More and more yards are starting to resemble the Ruth Bancroft Garden, which is a drought-tolerant public garden full of cacti and succulents, requiring little to no irrigation. What you’ll see when touring the grounds was cultivated by Ruth Bancroft herself. Planted in 1972, the garden has grown steadily to become much more than a garden, but an educational facility, a retail plant shop and a world-renowned tourist attraction.
Whilst perusing the garden you’ll be walking on land that was once part of a 400-acre fruit farm that produced walnuts and Bartlett pears. Over the years, much of the land was sold and eventually rezoned for residential use. The last walnut orchard was cut down in 1971 and instead of selling this section of land, descendant Philip Bancroft Jr. gave the land to his wife, Ruth, as a home for her already expansive potted succulent collection.
Born Ruth Petersson in 1908, she developed an affinity for plants early in life while growing up in Berkeley. A former economics teacher in Merced, Ruth met her husband on a blind date that changed it all. They wed in 1939 and she moved to the family farm in Walnut Creek where her garden now thrives for all to see. Ruth’s love for plants evolved over time, finding interest in bearded irises, roses, perennials and more, but it was in 1950 that she purchased her first succulent—a single potted aeonium. She became fascinated with the water conservation power of the plant and began collecting them. An avid collector in general, Ruth soon had allotted a grand collection of potted succulents, which she grew in lath-houses and greenhouses. In 1972, the Ruth Bancroft Garden we know and love today was officially born.
There was no particular science to the way Ruth planted her garden. “It wasn’t designed as a botanical garden—it was designed as a woman’s front yard,” said Sophie Vidal, Education Director for the Ruth Bancroft Garden. “Things aren’t grouped by where they are from, they’re grouped by how she liked them; she thought the looked good together, then they survived and so she left them that way,” Vidal explains. “It’s a very personal garden.”
Ruth worked in the garden into her late 90s, physically out there weeding and pruning just as before, but she finally, for the most part, retired. “Even today if she’s out in the garden and she sees a weed or something she’ll either start to reach to go get it herself or request that somebody grab it for her,” said Vidal. “So it’s still very much her garden … Our mission is to preserve the garden in her vision and have it be around for the education and enjoyment of the public.”
The most common reason to visit the garden is to simply look around and take it all in. They have self-guided tours every day the garden is open and you’re welcome to walk yourself around. You’ll also be handed a monthly insert, which highlights some of the current blooms that are in season. There’s also guided tours available on Fridays, Saturdays and Sundays.
In addition to the regular horticultural enthusiasts, tourists, families and/or students that visit the garden each year, “We also have people who are interested in ripping out their lawns (especially with the drought right now) and they’re looking for inspiration for what they can do instead of having a big green grass lawn,” said Vidal. The greatest thing about visiting a garden of cacti and succulents that’s been growing for so long is that you can see how the plants have matured over the years. “You might go to a nursery and buy a little tiny plant—the next thing you know 10-15 years down the road it’s this giant 6-foot agave that sends up a 30-foot bloom in the sky,” said Vidal. “There’s things that you might not necessarily think of when you’re buying that little one-gallon plant, so you get a chance to see what things will do as they grow and mature.”
Many of the plants you’ll find in the garden were planted by Ruth Bancroft herself and grew from one-gallon containers or smaller. She had less interest in buying big, expensive, matured plants, but rather, Ruth preferred to wait and watch it grow. “That totally worked for her,” said Vidal. Walking around you’ll probably notice a giant yucca plant on the premises. “She planted it 43 years ago. It just came in to flower for it’s first time this summer, so she had a chance to get out and see that in bloom.” Right before her 107th birthday this year on September 2nd, Ruth is still able to enjoy the fruits of her labor.
At the garden you’ll find events and classes all year long focusing on a variety of subjects including basic gardening principles, how to propagate your succulents, care and maintenance, creating arrangements and so much more. An interesting workshop to look for is called Lawn To Garden. “We’ll actually rip out a lawn and replace it with a garden all in one day,” said Vidal. Workshop participants all get to have a hand in it, and one lucky participant will have it all done to their own personal yard! “Through the end of the day we’ll have completely transformed somebody’s front yard into a more drought-tolerant landscape,” she said. “We do it at someone’s house; it’s an amazing day.” They haven’t done many of these. Their fourth one will be held on Sunday, October 4th. If you’ve missed it, or if the class was filled, keep an eye out for future workshops and events on their website.
Official members of the garden also get some special perks—membership opportunities are available and they help fund all the happenings you can enjoy at the garden. In addition to members-only classes and special events, one of these perks includes getting an invitation to the annual tasting tour. “You actually get to go around the garden and taste some of the cacti fruit,” Vidal said. “We have other palms and things that you get a chance to taste. With about 12 stations you get to sample fruit as you wander!” This only happens once a year in October. Of course, there is a limited supply and it must be restricted to only 40 people. So if you’re a member, or are planning to become one, contact the garden right away!
With about 3.5 acres of garden to roam, most people spend about an hour to an hour and a half on an average visit. If you’re trying to pick the perfect time to visit the Ruth Bancroft Garden, really any time will do. “There’s always something in bloom in the garden, no matter what month you’re here,” Vidal assures us. “There’s always something unique and interesting.” A lot of people think that spring would be the best time to visit, but even in the dead of winter a lot of their aloe plants are in bloom.
You can also find many interesting hybrids on the land. “Our curator will do a lot of experimenting,” said Vidal. “Trying to take the pollen from one aloe that maybe has a wonderful color and another aloe that’s very hearty and he’ll cross pollinate things; there’s a variety of interesting and unique hybrids that are here.”
New plants are added to the garden all the time as it is ever changing. “The garden is a living, breathing thing,” said Vidal. “Things die with the heat or with the cold, so we have to replant. We try to do so in Ruth’s vision, but she was an experimenter as well.” Ruth would take plants that might not even be able to grow in Walnut Creek and put them to the test, just trial and error all along the way, wondering which plants will work no matter where they came from. “So we continue on in that experiment to try new things.”
The garden is certainly expanding as far as their facilities are concerned. And the nursery has been growing exponentially over the last few years. “If someone hasn’t been to the nursery in the last year or so it’s actually doubled in size,” said Vidal. “If they haven’t been here in the last few years it’s actually quadrupled in size.” It’s definitely a big operation. Feel confident stopping in to look around as they have a very knowledgeable staff that is happy to answer any questions you may have.
If you’re interested in planting a drought-tolerant garden, you should definitely pay this place a visit. If you need further convincing, the Ruth Bancroft Garden is watered about once a week in the heat of summer. “Most people who have these plants in their private gardens can water even less,” said Vidal. “Once all of the plants are established they can usually go out to water once every couple of weeks.”
Whether you’re interested in plants or not, you can’t help but be inspired and intrigued by the ever-changing sights throughout the Ruth Bancroft Garden. It’s one of the most unique places around that people travel across the world to see. We’re right next door, so let’s pay our neighbor a visit.
For more information call (925) 924-9352 or visit www.ruthbancroftgarden.org.
Larson is a writer/actor/comedian native to Vallejo who travels back and forth from Los Angeles way too much. He’s desperate for attention and urges you to follow him on all social medias @MarsLegstrong. He lives for likes, please keep him healthy.
Visions of Sugar Plums from Artistic Director Margaret Kenrick
In 2007, my husband asked me, “Why Nutcracker?” I had to figure out a way to convince him our mission was not impossible as we launched into our new roles at Benicia Ballet Theatre. I put my entire family on the plane to Seattle to see Pacific Northwest Ballet’s beautiful Nutcracker choreographed by Kent Stowell, designs by Maurice Sendak. I had performed this many times with excitement. I even had the honor of meeting Sendak during our filming of the production. I knew Where the Wild Things Are by heart but was speechless when I met the great author. At the performance my husband sat quietly and my daughter watched intently. My son fell asleep on my shoulder, but he was only five years of age. My husband walked out and said, “Ok. I get it. That was amazing.” He has been our stage manager ever since.
Now my son is taller than me and performs the role of Nutcracker. He stays awake these days. My daughter jumps on a plane herself from UCLA to get back in time. My former students are now faculty members who urge me on to bring new life to each production. We create the dance from the dancer. Nutcracker is about family, dreams, movement, and bringing art to life. It is my pleasure to bring it to our community as the artistic director.
Benicia Ballet Theatre (BBT) is proud to announce its 25th Anniversary Production of The Nutcracker Ballet, with Live Orchestra! Please join us in celebrating this achievement on December 5 and 6, 2015 at the Downtown Theatre in Fairfield.
Margaret Rose Kenrick is beginning her ninth year as the Artistic Director of BBT and is committed to the continued growth of the arts and health education in Benicia. Margaret has been dancing since the young age of 4 and professionally performed with Pacific Northwest Ballet and Pittsburgh Ballet Theatre, traveling throughout the United States and appearing in major cultural venues, including the Kennedy Center, Washington D.C. Ms. Kenrick appeared in the Nutcracker movie, released by Atlantic Productions in 1987, and made her first guest appearance as the Sugar Plum Fairy for Redlands Festival Ballet. After completing a BA from UCLA and an MA from UC Riverside in biological sciences she moved to the Bay Area. Her 21 years in research in the biotech industry included multiple areas of disease progression and drug development for Xoma Corporation, Berlex Biosciences, and Genentech, Inc. Currently she is a biology professor at Los Medanos College and pursuing her doctorate degree in organizational leadership. Mrs. Kenrick has taught, choreographed and performed with Benicia Ballet Theatre, Valley Dance Theatre of Livermore, and the Community Youth Center in Concord. She was awarded two grants by Berlex Biosciences to sponsor volunteer work in this artistic endeavor, including an educational seminar on nutrition for dancers. She has also been supported by Genentech’s generous company match for her donations. BBT is honored to have such a wonderful leader of its company.
For 25 years Benicia Ballet Theatre has been committed to arts education and providing non-discriminatory performance opportunities for local dancers. BBT brings to the stage two high-quality performances for the local North and East Bay communities yearly, in addition to providing outreach programs, a summer dance workshop and scholarships to deserving students in need.
Benicia Ballet Theatre is a registered 501(c)(3) non-profit organization. Your support through tax deductible sponsorships and donations is greatly appreciated. Help us continue our mission by donating today at: www.beniciaballet.org/sponsorship
You are invited to celebrate with us on December 5 & 6, 2015. Help us reach our goal of a sell-out crowd for this special 25th anniversary. There are only three limited-engagement performances this holiday season, so get your tickets today! Tickets are available at: www.downtowntheatre.com
To our community, Benicia Ballet Theatre thanks you for your continued support through donations and attendance of our performances. We look forward to another 25 years of serving you with quality performances. See you at the show!
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Anais in Snow – Photo credit Peter Lichty
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Lauren as doll – Photo credit Peter Lichty
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Luna Evan SugarPlum – Photo credit Peter Lichty
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Miriam as Clara – Photo credit Peter Lichty
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The Nutcracker – Photo credit Peter Lichty
Cooking With Kids Foundation (CWKF) is a non-profit foundation dedicated to teaching children one of the most fundamental skills in life—how to cook. But CWKF isn’t just about cooking, it’s about educating children in the early formative years of life (preschool through age 12) about how being healthy translates into quality of life, longevity and achieving goals. Through classes taught by the Cooking With Kids Foundation, children don’t just learn cooking skills, but they develop a spiritual connection with the source of the food, and begin to understand how the importance of nourishing the body aids in living healthy and productive lives. CWKF students get to observe, touch and taste the food they are going to prepare and eat.
Having seen the statistics skyrocket, with 1 in 3 children suffering from childhood obesity and a large percentage with diseases like Type 2 Diabetes, cardiovascular disease and even things like scurvy, Cooking With Kids Foundation founder Chef Lynda Rexroat knew the nation had a real problem. “Eighteen years ago, I noticed that obesity and diabetes was a problem. Then a few more years passed and I noticed it was an epidemic. Now it is a full blown pandemic,” says Chef Lynda, an East Bay native. And there is no magical formula to determine if someone is at risk. “I’ve seen highly educated and wealthy people with these problems and I’ve seen impoverished people with these problems. Health education is important. What we feed ourselves is important. If we can teach kids as young as four years old about cooking and nutrition, they have those life skills forever.”
Chef Lynda first began Cooking With Kids in 1997 when she taught after school classes at the local parks and recreation department. “My own kids always knew about food and how to cook for themselves. They knew how to choose the right foods. As they grew up and went to college, I started realizing that not everyone received that same basic education. The kids who were properly nourished tended to have clearer minds and make better decisions including staying in school and staying off drugs and alcohol.” And so, in 2010, Cooking With Kids Foundation became a non-profit organization dedicated to giving children the tools with which to live longer, healthier lives.
Beyond just preparing a dish, Chef Lynda’s students also learn other essential kitchen and life skills. “We learn how to wash our hands and how to hold and use knives. We learn how to make shopping lists and how to identify ingredients in the super market. We learn how to read a recipe and measure and mix and chop. We learn the differences in herbs and spices and what their uses might be. We even learn proper food storage to prevent spoilage or foodborne illness, all while cooking something delicious and nutritious to eat. The kids love it and I love it too. I sleep very well at night.” she said. And when the dish is finished, Chef Lynda has her students draw pictures of the recipes they prepared as well as the ingredients to help them identify the dish or ingredient in future. “At the end of a class, parents frequently stand in stunned silence watching their children eat items they swear the children won’t eat. When it is fresh and delicious and they have a connection to how it was grown and prepared, all-of-a-sudden their children love things like salad and Brussels sprouts. It’s very rewarding.” Chef Lynda continued.
The Cooking With Kids Foundation’s curriculum is very comprehensive and includes a lot of information, but at a pace and in a form that is easy for children to digest. The CWKF curriculum includes things like sample shopping lists, coloring and drawing pages for various ingredients, correct knife-holding technique, recipes, photos of ingredients, dishes, herbs and spices, ingredient quizzes, and even ingredient substitution tips. “Kids are like sponges. They want the knowledge and experience. Also, these foods aren’t fast foods. There is wait time involved—dough-rising time, baking time, boiling time. This time gives us an opportunity to use the worksheets to really learn about the foods we are using,” says Chef Lynda of her education-rich program. And, if you are lucky enough to attend one of Chef Lynda’s classes, the first thing you will notice is that the foods these kids prepare isn’t just your typical PB&J, grilled cheese, kid-friendly fare. It’s real food with real ingredients such as Pasta Primavera, Caesar Salad, Potato Leek Soup, Open Face Apple Tart, Rhine Carrots and Focaccia Bread.
Would you like to see more of the Cooking With Kids Foundation? All of these delicious lessons may soon be coming to an event near you! CWKF has been working hard at fundraising in order to purchase a mobile kitchen/classroom to bring the show on the road. This mobile unit would be able to accommodate several children and instructors, enabling CWKF to spread the knowledge to many different locations. “When I started 18 years ago, my classes were funded by my wholesale French tart business. But as the concept grew in popularity and we reached a non-profit status, we needed more funding. The banks, local businesses and individuals have been very generous. I’m very grateful,” says Chef Lynda. “We have now started crowd funding and have set up a Gofundme for Cooking With Kids Foundation.”
Registration for fall cooking classes are on now! If you are interested in more information from Chef Lynda, her cooking camps, Cooking With Kids Foundation, purchasing tickets to various upcoming fundraising events or to donate goods or services, please visit www.cwkf.org. If you would like to donate online, Cooking With Kids Foundation’s Gofundme page can be found at http://www.gofundme.com/wv4mbh9.
Trish Lee is a long time Vallejo resident who loves all things cooking and food. Check her out at www.cookplantmeditate.com.

When it comes to Chateau Lane Winery, I want to be Frank. I, of course, want to be frank about our visit in the sense of being honest about the winery, but I would also, literally, like to be Frank as well. Frank D’Ambrosio, that is. He, along with his brothers Nick and John, own Chateau Lane Winery, Verismo Wines & D’Ambrosio vineyards, but let’s start with Chateau Lane Winery before we talk more about the D’Ambrosios and how they got into the winemaking business. Chateau Lane Winery is located at 100 Rapp Lane in Napa. For those more familiar with Napa and its various appellations, the winery is located in the Southeastern portion of Napa known as Coombsville. This area is named after Nathan Coombs who also founded Napa, but that story is for another time. To be honest, I had not spent much time in the Coombsville area. In fact, this was the first winery I had actually visited there. Chateau Lane Winery is not one that you would stumble upon on a typical Sunday drive in the Napa Valley. I am not sure you would even stumble upon it as you drove around Napa on any given day of the week! And that is what they prefer. It is a reservation-only winery but it definitely is worth the time to venture off the beaten paths of Highway 29 and the Silverado Trail. Our arrival was expected—as should be yours since it is reservations only. We were very well greeted by Trish who is, as she describes it, Frank’s work wife. We started out on their patio, which overlooks the vineyards and the southern end of the Napa Valley Country Club. There we got a chance to enjoy some of their wine and listened to the story of how Frank and his brothers embarked upon their journey to become winemakers. Many of you are actually very familiar with Frank, his brothers and his late father who was also named Frank. Frank Sr. created the NY Style Italian Sausage Company back in 1951 in Palo Alto, and now in Sunnyvale, California. The sausages can be found in most grocery stores and Costco’s here in the Bay Area and it is actually my personal sausage of choice when I go shopping. As Frank Sr. was becoming the Abe Froman of the San Francisco Bay Area, the boys were also getting their first taste of being in business for themselves. In the early 70’s Frank Sr. got a call from one of his relatives to whom he had lent some money for a restaurant, of which at one time he was an owner as well. The restaurant was not doing well so they wanted Frank Sr. to trade the existing restaurant for the debt and call it even. Frank Sr. was not interested in going back to the restaurant world, but his sons were. The boys convinced their father to let them take over the restaurant and they would owe him the money. The father relented and the boys become restaurateurs. By investing some money and improving the food quality the restaurant became a hit and grew to a small string of eateries here in the Bay Area. You may also be familiar with that endeavor, known as Frankie, Johnnie & Luigi Too! and Giorgio’s Italian Restaurants, which still are operating in the South Bay cities of Dublin, Milpitas, San Jose and Mountain View. Things were going great for the boys. The sausage business was running along and the restaurants were doing well in their own right. This gave the boys an opportunity to look into other businesses as a way to invest and grow their extra money. Frank Jr. had come to Napa in the early 80’s and saw the growth that was occurring and all the boys agreed that the Napa Valley was a great area to invest in. They bought retail properties and they also became de facto farmers. Not chickens, cows and corn, but grape farmers. Wine grape farmers, to be exact. At that time you could buy an acre of wine growing land for about $18,000 to $22,000, though the prices were rising rapidly. They dove in and ended up with over 240 premium, grape-growing acres across the Napa Valley. They trimmed their holdings by a little more than half when prices reached over $250,000 an acre to settle debts and free up cash. Life was good for Frank and his brothers. Frank oversaw the vineyards and other Napa properties while his brothers oversaw the sausage and restaurant business. Life would have continued on that course if not for a wrench that was thrown into the brothers’ lives in the form of a movie. That movie was Sideways, which came out in 2004 and told the story of two friends’ last jaunt to the Santa Barbara (not Napa mind you) wine country before one of the friends upcoming wedding. One of the main characters in the movie LOVED Pinot Noir and disdained Merlot and famously says in the movie; “No, if anyone orders Merlot, I’m leaving. I am NOT drinking any f**king Merlot!” That movie single-handedly created a surge in Pinot Noir sales and a corresponding drop in Merlot sales. And what, may you ask, caused Frank and his brothers all the problems? They were not making wine at the time just growing grapes. Grapes that they sold to other wine makers so they could make wine. Well, the varietal they grew the most was, you guessed it: Merlot. What is especially ironic of the situation and that movie is that the wine most loved by that main character in Sideways was a Cheval Blanc, which is made from a blend of Cabernet Franc (another wine varietal that the character hated) and Merlot! To say that the market for Merlot dried up overnight would not be an understatement. The winemakers were calling up and canceling contracts one after another, and there they sat with over 90 tons of Merlot grapes. Mark Mondavi, a good friend, agreed to take a fraction of the grapes for a fraction of the price just to cover the cost of the farming as a way to help them out. The rest was lost for 2005. In 2006 they faced the same problem; still no one wanted Merlot grapes. Frank was on the verge of letting it rot on the vine as a way to save the cost of picking the unwanted grapes when a fellow grower and winemaker tasted them and thought they were fantastic, much too good to let them rot on the vine. So, he suggested a plan to help him. Pick the grapes, crush them and set the juice aside and that would give him some time to sell that juice to a bulk winemaker. After the grapes were crushed, Frank and his brothers started to reconsider their thought to stay out of the winemaking business. They asked the question; “What would it cost to make ‘great’ wine from some of this juice?” And the rest is history. They invested and started to learn the intricacies of winemaking and working with people that could help them achieve their goal of great wine. It was not a clear path to success, though. The votes were still out on Merlot so they called their first bottling “Red Table Wine.” They opened a small tasting room to market and sell the wine in a retail space they already owned and off they went. Little by little sales increased and they got better at making wine. The brothers had never done things on the cheap so they invested quite a bit in both people and equipment to make the best wine possible. Chateau Lane’s tasting room only recently opened and thought it is hard to find, the wine is wonderful (especially the Merlot). I am not going to get into the various tastes and qualities because I feel strongly that wine is a very intimate creation; no two people are the same and therefore no two palates are the same either. Suffice it to say that I have enjoyed enough wine to distinguish between a good wine and a good cooking wine and Frank and his team are making the former and not the latter. The setting is comfortable with a large patio overlooking some of their vineyards and a small tasting room which features “Frank’s kitchen.” The kitchen allows them to put together special food and wine pairings so visitors can experience it as it should be. The best part is the intimacy. It is you and the people who are creating the art. The team is working hard to make great wine and are sharing it with people that enjoy great wine. I find one of the best experiences I can have while enjoying wine is to be able to sit down with the people that are growing it and actually producing that varietal, so that I can hear about what it was they were thinking about when blending it. Winemaking is an art and the people that do it are artists so the experience to me is as if I am sitting down with a successful painter, sculptor or any type of artist to learn about their vision. That captures my imagination to learn about their process and how they transformed some “fruit” into this wonderful creation that I can enjoy. Chateau Lane Winery and Frank’s story is a fascinating one and they make a great wine to savor the story. Take the time, get off 29 for a little bit and experience Chateau Lane Winery and some of these other hard to find treasures before some large corporation buys them up and transfers the focus from the “art” to the bottom line. Sit down with Frank over a glass of wine and you’ll see why I still want to be Frank. Cheers!
Robert Briseño – Robert likes to enjoy a glass of wine when he is not chasing after his three children…which is why he enjoys his glass of wine.
Well, we have rounded the corner and have entered the final stretch of 2015. With it comes the fall and hopefully the rains as well. As much fun as it has been to have wonderful weather to enjoy, we are sure all of us would enjoy some rain and then some more rain. While we continue to hope that there are plenty of reasons to pull out the old umbrella in the coming months we also hope that all of us get out to enjoy our little slice of the globe. Besides there are still plenty of things to do that will still allow us to stay warm and dry. Perhaps it’s time to catch up with what’s going on with your favorite museum or art gallery. How about a play, ballet or the opera? Yes, there are many things to do inside as well. We are sure that even if the infamous El Niño does pay the west coast a visit, there will still be a few non-rain days to enjoy an outdoor event or two as well. Local Happenings Magazine will work hard to make sure you find some wonderful events so you have an excuse to get out of the house.
Along with the hopeful promise of rain the final quarter of the year also brings with it the voting for our Local’s Choice Awards. Yes, it is that time of the year again to nominate and vote for the business and people that make our community great. Just visit our website and you can help us find those wonderful places and things to do—your favorite restaurant or retailer, the best place to bring your pets, best place to have adventures with your children, you name it! We have broken the awards down to 12 categories in each of our three counties and will present the top voted 36 winners to you in our February/March issue. Voting stays open until December 6th and until then you can vote daily. So, as they say in Chicago, vote early and vote often!
This issue also brings us to Local Happenings’ 6th birthday. We of course want to thank you for picking our magazine and/or visiting our website and making us a part of your life. We started this magazine as a way to help all the nonprofits we were involved with (and the thousands we were not) and to spread the word about the wonderful events that happen every day around us. It has grown to so much more for us personally. It has allowed us to discover more of our community and to meet so many wonderful people who are helping to shape and build some great events and businesses all around us. It has been a great road we have been on and we hope that you, our gentle reader, are enriched as much as we are.
Along with our publications birthday there are so many of our family and friends that are also celebrating their birthday over this time as well. We would like to wish Christopher, Clara, Rory, Michelle, Susan, Jeannie, Bea, Shannon, Monica, Jon, Liz, Mark, Cristina, Curt, Lori, Shawna, Kathy, Candy, Luis, Nico, Emily, Hermie, Xavier, Reagan, Ben, Norb, Jennifer, Shawna, LeeAnn, Ken, Amy, Ali, Julia, Connie, Tony, Kevin, Josette, Linda, Cera, John, Angelita, Larry, Paula, Alyssa, Kevin, Teena, Billie, and all the rest that we do not have room to print!
We always have room to print a special shout out to Mom and Dad Briseño on their 62nd wedding anniversary! We hope their day is as special as they are!
Until next time . . .
Robert Briseño
& Deanna Baillie
Napa has long been known for having one of the Bay Area’s most vibrant art, music and dining scenes, save more maybe San Francisco. So it’s only fitting that, back in 2009 when we were still in the full throes of the recession and art programs were losing funding up and down the state, that Napa would still find a way to turn its city streets into an art gallery by creating the Napa Art Walk.
Now in its sixth year of existence, the Napa Art Walk gives residents and visitors a chance to experience art by some of the nation’s most gifted sculptures, without having to pay a museum entry fee. This year, the event’s organizers are stepping up their game, incorporating new interactive technology and adding a social media element to help engage folks even more.
In the years since it has started, many in Napa say they’ve seen an influx of tourism into the downtown area, even more so than there was before.
“It’s been incredible, the support that this program and others have received from the city. Even in recession times, the city still saw the value in this program,” Arts Council Napa Valley CEO Olivia Everett said. “It’s just night and day from 2009 to today, the amount of tourism and community that we’re seeing downtown, and it’s been great hearing from city officials about how much the art walk helped that along.”
Every Napa Art Walk installment stays up for two years, beginning with a reception at the Napa Inn Complex, where artists—many of whom are from out of state—attend to interact and answer questions from the public. This year’s opening was back in June, so if you haven’t seen some of the art, which is distributed around Napa’s downtown, there is still plenty of time to come on down to Napa and check it out.
In previous years, the Napa Art Walk has had a theme of some sort, even if it was something that allowed for many different interpretations like “river,” or “movement.” But this year the event’s organizers decided to keep the submission process totally theme-free and allow the artists who submitted works to take it in whatever direction they pleased. The results have been 14 vibrant, stunning pieces, each of which is completely different from the next.
“Every year it’s really interesting to see the diversity of the works that are coming,” Everett said. “There’s a lot of abstraction and different types of artwork, and that’s been really exciting to see. And also to see repeat artists who haven’t worked before with the program, but are now working with them on a long-term basis.”
On one street plaza you might find a giant, metallic, bronze-colored bull. On another, an abstract piece that resembles a giant, reddish orange peel, or a blue and green mosaic bench that’s modeled after an ocean wave. There is even a sculpture of a giant fork with pieces of sculptured macaroni and cheese on it, which is sure to get your appetite going for a nice dinner in downtown Napa.
“It’s an idea to see what sort of work would come in, and also we wanted to vary it up a bit,” Everett said. “We wanted to be able to see what submissions artists would have, and what we could get to jury. It did have some restrictions, in that it’s only open to artists in six western states.”
All told, 157 submissions came in for this year’s installment, and the Napa Art Walk committee had the difficult task of whittling that number down to 14. Since it’s installed outdoors, the work is obviously subjected to the elements, so sometimes throughout the two years that it stays up, the artists will have to travel to Napa and maintain or restore parts of their work.
“The materials used definitely have to be able to withstand weather, and to be able to withstand human interaction,” Everett said. “These are on pedestals in walkways throughout the downtown area so, kind of regardless, people are going to touch them, kids are going to climb on them; we do our best to deter that with our design and selection of the pieces, but it does happen. It’s not uncommon during a show for the artist to have to come back out and do repairs.”
If you do come out, the Napa Art Walk’s organizers have found a way for you to interact more with the piece, without actually having to touch it. That’s because they’re now using a smart phone app called Otocast, which allows folks who use it to get an audio tour of the art! If you use the app, it will give you a little background and explanation on the piece direct from the artist, helping you to understand what you’re looking at a little more.
You never know what you’re going to find out until you try the app. You might learn, for instance, that Timeless Joy, the sculpture of a hummingbird that sits near the corner of Main Street and Third Street, is made completely out of old motorcycle parts. Then later find out the idea behind Your cube, sir, the sculpture of a giant stick figure who is holding a red cube upwards, towards the sky.
“I really encourage folks that if they see a piece that seems a little odd to them or that they love, to listen to it on the app because it will enhance their experience 10 times,” Everett said. “And that’s part of the goal of the art walk, to get people to interact with something that they may not have otherwise come across.”
Of course, Everett added, each artist submitted their own statement, and some chose to talk about materials, while others talked about the meaning behind the piece. So each little blurb on every sculpture will be different, just as each and every sculpture is unique.
In recent years, the Napa Art Walk has been a collaborative effort between the city of Napa and the Arts Council Napa Valley. That’s highly unlikely to ever change, but in recent years the city government has made more of an effort to take the reins on the program, which should continue to happen in future years.
“I think we’ll always promote, market, and support it, but the goal is to work with all the cities in the counties, to help them get the word out and promote the program,” Everett said. “We would love to see the local communities grow their arts program, which a lot are already doing.”
If that weren’t enough, the Napa Art Walk is also holding its own viewers’ choice contest, and it’s having an Instagram contest as well. The Instagram contest, open to anyone who uses the social media application, offers the chance to win a dinner for two in downtown Napa and a yearlong membership to the Arts Council Napa Valley. In order to participate, upload your own original images of any of the art walk’s sculptures onto Instagram with the hashtag #NapaArtWalk. The winners will be decided in June 2016, so if you want to participate, there are plenty of chances to get out there with your smart phone and start snapping away.
“I would just encourage people to get out, explore and check out the pieces, and let the city know what they like and what they want to see more of by using the app, voting, and exploring the program,” Everett said. “And for anyone who’s a collector, these pieces are actually up for sale as well.”
The Napa Art Walk will be on display for … well, probably for a very long time. But this current installation will be up until June 2017. For more information, such as a map of Napa that tells you precisely where every piece is and explains how to use the Otocast app and participate in the Instagram contest, visit: www.NapaArtWalk.org
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One World photo by Israel Valencia
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Taffeta photo by Israel Valencia
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Timeless Joy photo by Israel Valencia
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Vine Vessel photo by Israel Valencia
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Wave Bench photo by Israel Valencia
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Your Cube photo by Israel Valencia
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Aurora III photo by Israel Valencia
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Bearings photo by Israel Valencia
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Firebird photo by Israel Valencia
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Guermo photo by Israel Valencia
Nate Gartrell grew up in Benicia, studied journalism in college, and has written for a handful of media outlets since age 15. He aspires to visit all 30 Major League Baseball stadiums and to hit the trifecta at the horse track.
Over the past 70 years, Solano Community College (SCC) has become one of the top community colleges in the state. With locations in Fairfield, Vallejo, Vacaville and Travis Air Force Base, SCC is busier than ever and the sky is the limit. With so many exciting things going on, the Solano Community College Educational Foundation has decided to create an alumni association for the school. With tens of hundreds of thousands of names to start contacting, the epic search has only just begun.
“We want to establish an alumni association,” said Curt Johnston, Executive Director for the Solano Community College Educational Foundation. “We’re going to be going out into the community, seeking out individuals who want to participate. As we roll into the fall that’s going to be one of the programs we’re putting together: a marketing program around searching for alumni.”
The SCC Educational Foundation was created in 1985 to raise funds that will support student and educational excellence at Solano Community College. Johnston hopes that by reaching out to the alumni they can begin to build an even stronger support system within the community on behalf of SCC. Last year they started the Distinguished Alumni Program, which is something they’ve never done before, as well as an Alumni of the Year program.
“Our alumni are leaders in business, education and government throughout Solano County,” said Johnston. He begins to list numerous Solano Community College alums who have attained all sorts of important positions throughout all aspects of the county. “From the president and CEO of First Northern Bank (that’s the largest employer in Dixon) to the general manager of the Valero Benicia refinery (which is one of the largest employers in the county) to very successful local business people,” he said. “One consistency of many of these people we’ve identified is they are business leaders.” Johnston also mentions Jack Anthony of 7 Flags Car Wash, Monty Hoover who is president and general manager of Gillespie’s Abbey Carpet & Floor as well as president of the Fairfield-Suisun Chamber of Commerce, Andrea Garcia from Touro University, who is the current president of the Hispanic Chamber of Commerce. There are even some elected officials as well, like Skip Thomson, the District 5 Supervisor for Solano County, and Marc Tonnesen, who is the Solano County Assessor Recorder—the list goes on an on.
“Last year we had a dozen distinguished alumni, this year we recognized an additional 10. We’ll do 10-12 a year,” said Johnston. “That’ll help build the ranks and build some affinity that people will want to associate with Solano College.” But of course, in order to find the distinguished alumni, they have to find the general alumni population first. “We probably have at least a couple hundred thousand alumni in this area,” Johnston said. “The purpose of this project is to identify them and to encourage people to pass on their contact information to reconnect to the college.”
The California Community College system is actually the largest system of higher education in the United States with roughly 2.1 million students attending the 113 different community colleges. “Community colleges dwarf the UC and CSU system in terms of undergraduates,” said Johnston. He did some research in 2012 to find that in the UC system, 28% of the undergraduates started in community college, in the CSU system 55% started at community college, and out of the STEM majors (STEM: Science, Technology, Engineering and Mathematics)—48% started at community college. “And when they get to the UC system they do every bit as well,” he said. “Community colleges are even more important than they’ve ever been.” Especially when it comes to finances.
“As higher education gets more expensive each and every day, and student loan debt gets out of control—community colleges are the wave,” said Johnston. He hopes to reach out to the alumni for financial support at Solano Community College, but stresses that they’re not looking at creating a dues-paying structure with the alumni. It’s true that most graduates will often support their 4-year university first before their community college, he explains, “But this is where they got their start.” And a donation of any size at the community college level can be impactful, especially now that SCC has earned the right to issue a 4-year bachelor’s degree in bio manufacturing…?!
That’s right. Solano College was one of 15 community colleges in California that was chosen to be part of the Baccalaureate Degree Pilot Program. “Each college was only allowed to have one bachelor degree, so we can only issue a BA in one program,” said Johnston. He expects it to be quite a success and looks forward to the program expanding more and more. Until then, the current incoming freshman in this Fall 2015 semester will be the first students to graduate from Solano Community College with a 4-year degree in the school’s 70-year history, and they get to do it at a remarkably low cost. “The tuition for all four years for that BA at Solano Community College is approximately $10,000—for all four years,” said Johnston. Compared to the price of the UC and CSU systems which cost at least 10k or more per year, instead of per degree, that’s quite a feat. “That’s exactly what our mission is: To deliver high-quality, affordable education. And we’re certainly doing that.”
The Solano Promise Program is an example of how a relatively small donation can have a relatively huge impact on a student. “We’re asking for $46, because that’s the cost of one academic unit at Solano,” Johnston said. “If they wanted to help a student with tuition for a three-unit class that’d be $150; an entire year of tuition is only $1,380—so a small donation at a community college can really make a big impact in the life of a student. That’s really what we’re trying to do is help support; reach out to the past generations to support the current generation.”
There has been some major support to numerous aspects of the college as of late. Johnston says that in 2014 they were awarded a $200,000 grant by the National Science Foundation to develop curriculum for the biotech industry that is to be distributed nationwide. Last year the college also received a $600,000 grant for a 2+1 STEM program which funds a scholarship for two years at Solano Community College and another year at a 4-year university. And much more. “We’re looking at nearly 2 million dollars in the last couple years to support our STEM programs and students,” he said. The only thing missing from all this good news is the SCC alumni.
SCC Educational Foundation’s alumni program is just now getting started. They’ve invested in software to communicate with their alumni, they’re going through the college records to see who they can find, and they’re trying to create a portal on their website where alumni can go online and input their contact information. “We have a list of names but we don’t have current contact information,” said Johnston. He urges any alumni that may be reading this to reach out and reconnect with their humble beginnings.
“It’s an opportunity to connect with professors, connect with students that they may have known at the time, and to help the next generation of students,” Johnston said. Alumni are certainly encouraged to make a donation, but they can also donate to volunteer their time. “Help with our alumni search, help us connect and, quite frankly, give us suggestions. We’re going to be getting more information out to the public about our Distinguished Alumni Program so that we can recognize our graduates out in the community that are doing good works.”
If you or someone you know attended Solano Community College for any period of time, reach out and see if there’s some way you can contribute to the cause. “We need to promote the college and the impact it’s made on the local community,” said Johnston. “I think that’s really important to do, because we are a community college, and we’re a part of the community.”
Right now the alumni website is still getting put together, but by the time you read this it may very well be all up and running. If not, keep checking back at alumni.solano.edu. If you have any questions about the alumni program or anything else regarding the Solano Community College Educational Foundation, you can call them at (707) 864-7177 or visit foundation.solano.edu.
Larson is a writer/actor/comedian native to Vallejo who travels back and forth from Los Angeles way too much. He’s desperate for attention and urges you to follow him on all social medias @MarsLegstrong. He lives for likes, please keep him healthy.