Page 31 - April May Final Flipbook
P. 31
Celebrate Mother’s Day
With Us
Sunday, May 10th
Brunch Buffet, 10:00 am – 2:00 pm Special Menu Dinner, 4:00 pm – 8:00 pm
Custom Omelettes, Bacon, Sausage, Beef & Ham Antipasto For Two • Garlic Prawns Or Balsamic
Carving Station, French Toast, Pancakes, Assorted Bruschetta
Pastries, Country Style Potatoes, Scrambled Eggs Mixed Green Salad With Balsamic Vinaigrette
Mixed Green Salad, Pasta Salads, Pasta Entrees; Prime Rib, Chicken Toscana, Ny Steak
Primavera, Chicken Marsala, Smoked Salmon, With A Port Wine Sauce, Veal Marsala,
Baked Salmon, Rice Pilaf, Garlic Mashed Double Cut Pork Chop With Mushroom Bourbon
Potatoes, Steamed Vegetables Cream Sauce, Salmon With Lemon Beurre Blanc
Sauce, Bowtie Pasta Primavera, Petrale Sole
Assorted Fruits & Cheeses, Chocolate Cake,
Chocolate Mousse, Carrot Cake And More Dessert; Cheesecake, Carrot Cake, Chocolate
Cake, Spumoni Ice Cream Or
Brunch Buffet Includes Vanilla Ice Cream
Complimentary Glass of $34
(plus tax & tip)
$Champagne or Mimosa with each
Adult (21 years or older) Brunch
32Buffet purchase
(plus tax & tip)
